HONGJIE , G. .; MAYBUROV, I. A. .; CHENGHAO, Y. Effects of Socio-Economic Factors on Healthy Diets in the Healthy China 2030 Program: A Grey Relational Analysis of Eastern Provinces. Economy of Regions, [S. l.], v. 21, n. 3, p. 902–914, 2025. DOI: 10.17059/ekon.reg.2025-3-23. Disponível em: https://www.economyofregions.org/ojs/index.php/er/article/view/1178. Acesso em: 10 sep. 2025.